Honey Bacon Dressing
 
½ pound raw bacon, chopped
2 tablespoons to ¼ cup Dijon mustard
¼ cup salad vinegar
1 to 2 tablespoons honey
salt and pepper
In a sauté pan, over medium heat, cook the bacon until crispy, about 6 to 8 minutes.
Remove the bacon and drain on paper towels.  Save for the salad.
Whisk the mustard, vinegar, and honey, all [...]

Fond refers to the browned and caramelized bits of meat and vegetables stuck to the bottom of a pan after cooking a piece of meat. It is used to make wonderful sauces.